Recipe: Chocolate Pecan Pie

Makes 2 9-inch pies 4 eggs 2 cups sugar 1 teaspoon salt 1 cup flour 1 cup sweet butter, melted and cooled 2 cups chocolate chips 2 cups chopped pecans 2 Tablespoons Bourbon 2 teaspoons vanilla 2 unbaked pie shells Recipe for shell: 3 cups sifted flour 1 tsp. Salt 1/2 lb. butter, unsalted cold […]

Recipe: Apple Crostata

For the pastry: 2 1/2 cup all-purpose flour 1/4 cup cornmeal 2 tablespoons granulated or superfine sugar 1 teaspoon kosher salt 8oz. very cold unsalted butter, diced 1/2 cup ice water For the filling: 3 pounds McIntosh, Macoun, or Empire apples (6 large) 1/4 cup flour 1/2 cup granulated or superfine sugar 1 teaspoon ground […]

Recipe: Asiago and Sage Scalloped Potatoes

Makes 8 servings 2 tablespoons unsalted butter 2 medium onions, thinly sliced 1 1/2 teaspoons finely chopped garlic 2 imported bay leaves 1/4 teaspoon freshly grated nutmeg Coarse salt and freshly ground pepper 1 1/4 cups heavy cream 1/2 cup milk 1 cup freshly grated Asiago cheese (about 3 ounces), preferably aged 1 cup plain […]

Recipe: Pumpkin Biscuits

Makes 16 biscuits 2 1/2 cups all-purpose flour 3 tbsp. packed light brown sugar 1 tbsp. baking powder 1/2 tsp. salt 1/4 tsp. grated nutmeg 1/4 tsp. cinnamon 1/4 tsp. ground ginger 1/2 cup unsalted butter, chilled and cut into thin slices 1 15-oz. can unsweetened solid-packed pumpkin Directions Preheat the oven to 400 degrees. […]