A Review of Capital Cooking’s Maestro Grill by Chef Tony Matassa The Skinny: Excellent grilling performance; Hybrid Radiant System; Grease Manage
Sob Story: Preventing Onion Tears
If your onion cutting experiences usually involve a full out sob-fest, you are not alone. Slicing into an onion triggers a chain of chemical reactions that produce a compound called syn-propanethial-S-oxide (say that 5 times fast!). Your eyes, sensing this potentially dangerous presence, release water as a defense mechanism. Tired of crying over your onions? […]