A Review of Capital Cooking’s Maestro Grill by Chef Tony Matassa The Skinny: Excellent grilling performance; Hybrid Radiant System; Grease Manage
If you love the taste of garlic, push it through a garlic press before adding to the rest of your ingredients. If you like a milder taste, chop or slice it. Pressing garlic makes the taste of garlic much stronger because there is more surface area of the garlic exposed. Also, be sure to add garlic towards the end of cooking when sauteing so you don’t burn it, which turns it bitter.