A Review of Capital Cooking’s Maestro Grill by Chef Tony Matassa The Skinny: Excellent grilling performance; Hybrid Radiant System; Grease Manage
Don’t you hate when you pull out the brown sugar for a recipe and it’s hard as a rock? Here’s a perfect trick when you’re in a pinch.
Feel free to post on here how this works for you. Do you have any tricks that are tried and true? Feel free to add them below.